Influence of soil texture, moisture and fertility on volatile and non-volatile composition of fruit
The Centre’s research is looking at the relationship between soil environment, vine growth and fruit composition. Water stress at key developmental stages of vine growth can influence both vegetative and fruit development. The degree of stress depends on soil water availability, determined by vine rooting volume and soil type, rainfall and evapotranspiration and may be modified by management factors such as irrigation and canopy management.
Title:
To investigate the influence of berry size and ripeness on changes in fruit composition in different parts of the fruit
Influence of degree and timing of waters stress on grape berry development and flavour and aroma accumulation
Rootstock evaluation
Investigation of the interaction between site (ie, soil characteristics) and crop load/leaf area on flavour and aroma development in Sauvignon Blanc grapes
Characterisation of the effects of regional variation on the fruit composition and wine style of Sauvignon Blanc
Wireless network
Relations among geology, soil and Sauvignon Blanc vineyard variation in Marlborough, New Zealand
Squire irrigation

 

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